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Lemon Sorbet
Regina Graeter's sorbets started out simple, with a blend of fruit juice, sugar, and water, but then she insisted on a painstaking process to turn her simple recipe into something sublime. We still freeze all of our sorbets in small 21/2 batches, just like Regina did over 100 years ago.
Pucker up and enjoy our fresh Lemon Sorbet, a classic taste to match any warm day! Pure fresh frozen lemon juice and lemon oil flavor this refreshing sorbet.
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French Pot Ice Cream
Graeter's Ice Cream is made the same way Louis and Regina Graeter made it in 1870. By hand. In 2½-gallon French pots. One batch at a time. With high quality ingredients. Like luscious, gourmet chocolate chips. No other ice cream is made this way. No other ice cream tastes this way. This thick. This rich. This irresistibly good.