Handcrafted Ice CreamDark Chocolate Brownie

A chocolate lover's delight, our Dark Chocolate Brownie ice cream is packed with soft, chewy brownie bits complementing the richness of the dark chocolate ice cream. Can you really have to much chocolate?

Still family owned, Graeter's is the last ice cream still crafted in French Pots, 2 ½ gallons at a time.

Craft Legacy

French Pot Ice Cream

Graeter’s handcrafted ice cream is made the same way Louis and Regina Graeter made it in 1870. By hand. In 2½-gallon French pots. One batch at a time. With high quality ingredients. Like luscious, gourmet chocolate chips. No other ice cream is made this way. No other ice cream tastes this way. This thick. This rich. This irresistibly good.

Nutritional

Nutrition Facts

Dark Chocolate
Brownie Ice Cream

Serving Size 4 Oz (104g)
Serving Per Container 4
Amount Per Serving
Calories		250
Calories from Fat		130
% Daily Value*
Total Fat	15g	23%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	90mg	4%
Total Carb	27g	9%
Dietary Fiber	1g	4%
Sugars	23g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		10%
Iron		10%

*Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.

Updated 8/16/18

Ingredients

Cream, Milk, Cane Sugar, Brownies (Sugar, Wheat Flour, Inter-esterified Soybean Oil, Eggs, Cocoa (processed with alkali), Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), cocoa (processed with alkali), skim milk, invert sugar, eggs, carob bean gum, guar gum.

ALLERGEN INFORMATION

Contains: Milk, Egg, Wheat, & Soy.

We use good manufacturing practices to segregate allergens and avoid cross-contact with flavors that contain peanuts and tree nuts.

KOSHER CERTIFICATION

Learn More

NO rbst

We source our cream and milk from Ohio dairies, which certify that they are free of artificial growth hormones (rBST also known as rBGH). We think producing milk the way nature intended is better for everyone.

No significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows.

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