Black Raspberry Chip Ice Cream Pint

Graeter's Named a People's Choice Favorite

Graeter's is honored to be named a People's Choice favorite — a win we credit entirely to the ice cream lovers who've stuck by us since 1870.

 

We just got some news that stopped us mid-scoop: Graeter's has been named a People's Choice favorite. Not by a panel of judges behind closed doors, but by the people who matter most — ice cream lovers like you.

We'll be honest, we're not great at accepting compliments gracefully. Ask anyone in the family and they'll tell you we'd rather be back in the kitchen, hovering over a French Pot freezer, than standing around celebrating. But this one's worth pausing for.

A People's Choice Win, Powered by You

Awards voted on by the public hit different than the rest. They're not about marketing budgets or flashy campaigns, they're a direct reflection of who keeps coming back, cone after cone, pint after pint. When ice cream lovers choose Graeter's, it means the hand packing, the small batches, the stubborn insistence on doing things the hard way, all of it is landing exactly where we hoped.

So this people's choice award doesn't belong to us. It belongs to every customer who's ever walked into a scoop shop on a summer night, every family who's made Graeter's part of a birthday or a graduation or just a random Tuesday that needed a little sweetness.

Why Ice Cream Lovers Keep Coming Back

We'd love to say it's luck, but luck doesn't explain 155 years of loyalty. It's the French Pot process — a method so slow and so small-batch that we can only make 2.5 gallons at a time. It's the way we hand pack every single pint, because a machine could never fold in chocolate chips the size we like them.

It's also the little things people notice without quite knowing why they notice them: the velvety texture that comes from less air whipped into the mix, the chips of chocolate that shatter instead of melt, the flavors that taste like someone actually cared when they made them. For those who know, that's not an accident. That's the whole point.

Stubborn Since 1870, Rewarded Today

Being stubborn has never been a strategy for us — it's just who we are. Our family has been making ice cream this same slow, deliberate way since 1870, long before anyone was measuring things like "customer loyalty" or handing out people's choice awards. We didn't change our process to chase a trend, and we're not about to start now.

What's nice is that the stubbornness keeps paying off, one generation of ice cream lovers at a time. Grandparents who grew up on our black raspberry chip are now the ones handing their grandkids a spoon and saying, "Wait till you try this." That kind of trust doesn't come from a marketing plan. It comes from never cutting corners, even when it would've been easier.

Celebrate With Us

We don't really know how to throw ourselves a party, but we do know how to pack a scoop. So if you want to celebrate this people's choice win with us, the invitation is simple: stop by a scoop shop, grab a pint from the freezer aisle, or order online and have a little superior indulgence delivered right to your door.

However you celebrate, know that every spoonful is a thank you from our family to yours. We're endlessly grateful, mildly overwhelmed, and — as always — a little too stubborn to slow down now.

Taste the Graetest, and thank you for making it possible.

Ready to taste it for yourself? Order a pint for home delivery or find a scoop shop near you.