Meet the magical
It’s the secret behind our sweetness. The monk fruit packs a lot of power into a small package. The extract is nearly 300 times sweeter than sugar, so a little bit adds a lot of naturally sweet flavor. It’s why our low-glycemic ice creams have the same taste and texture as our regular flavors. In fact, in head-to-head taste tests, most people couldn’t tell them apart.
The monk fruit grows in remote highlands in Asia and is considered a national treasure in China, where it’s been grown for centuries in small family orchards. The Chinese have long used the monk fruit as a natural sweetener and as a way to treat diabetes and obesity.