Our secret recipe of fresh cream and egg custard is
gently swirled along the chilled sides of a slowly spinning
French Pot Freezer. As the creamy blend thickens, a
blade softly scrapes the sides of the pot, folding the ice
cream into itself. Then we add the fresh ingredients to
complete our unique flavors.

The gentle folding process prevents air from whipping
into our ice cream and accounts for the extremely dense
and creamy consistency. Where a typical pint of ice
cream can weigh as little as 8 ounces, a Graeter’s pint
weighs nearly a full pound! Graeter’s ice cream is so rich
and creamy that we have to pack every pint by hand.

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