We take one of our freshly baked yellow or chocolate 8" round cakes and slice it through the middle. In between, we place over one pound of irresistible Graeter's ice cream. We finish it off with a layer of homemade topping and surround the sides with a gourmet blend frosting.
Our pies are made with a 9-inch chocolate graham cookie crust filled with nearly two pounds of our ice cream, capped with one of our homemade toppings and trimmed with a gourmet blend frosting. All cakes and pies will comfortably serve 10-12 people.
Our Black Raspberry Chip Ice cream in a chocolate pie shell, topped with bittersweet chocolate and chocolate curls.
Creamy Peanut Butter Chip ice cream in a chocolate pie shell, topped with bittersweet chocolate and a buckeye candy in the center.
Our delicious Vanilla ice cream in a chocolate pie shell. Topped with our famous blend of bittersweet chocolate, butterscotch and pecans.
Black Raspberry Chip ice cream sandwiched between two layers of chocolate cake, topped with bittersweet chocolate and marshmallow.
Refreshing Mint Chocolate Chip ice cream sandwiched between two layers of chocolate cake, bittersweet topping and finished with a mint truffle on top.
Our classic Cookies & Cream ice cream sandwiched between chocolate cake, and topped with bittersweet and finished with an Oreo.
This cake is perfect for a special occasion. Featuring Vanilla ice cream, chocolate cake and bittersweet topping, this favorite will make everyone happy!
A cake for chocolate lovers! Double Chocolate Chip ice cream, chocolate cake, bittersweet topping and a special chocolate whipped topping.
Delectable Strawberry ice cream, sandwiched between yellow cake, with loads of real strawberry fruit and a special strawberry whipped topping.
Each cake or pie will serve around 12 people, depending on slice size.
Thaw in refrigerator for 40-45 mins. prior to serving. This will allow cake to moisten and ice cream to soften.
When cutting, remove cake from plastic try and place on solid cutting surface. Heat large kitchen knife under hot water. Wipe blade dry between cuts.
Once finished, put leftovers back on try with dome securley tightened and return to freezer. For best taste consume leftovers within a week.